Remove film & ramekin of Mango Salsa prior to heating, pour Mango Curry Sauce over dish. Microwave on high for 2 minutes or desired reheat temperature.
New
Beet and Squash Salad with Pumpkin Maple Vinaigrette
$11.74
485 cal
Indredients: Kale, Beets, Squash, Pumpkin Seeds, Extra Virgin Olive Oil, Lemon Juice, Pumpkin Puree, Apple Cider Vinegar, Maple Syrup, Dijon Mustard, Garlic, Cloves, Cinnamon, Nutmeg, Black Pepper, Salt, Sage, White Onion, Cardamom, Coriander, White Vinegar, Lemongrass, Canola Oil.Nutrition: 485 Cals | 7g P | 54g C | 29g F