Gluten Free
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Summer Citrus Salad

$12.85

263 cal

A blend of fresh spinach and arugula, topped with pickled fennel, grapes, oranges, and goat cheese. Drizzle with house-made mango vinaigrette, toss, and enjoy!

Indredients: Spinach, Arugula, Pickled Fennel (apple cider vinegar, white vinegar, water, beet sugar, coriander, mustard seed, star anise, black pepper), Oranges, Seedless Red Grape, Goat Cheese (pasturized goats milk, cellulose powder, sea salt, potasium sorbate, bacterial culture, microbial enzyme), Mango Vinagrette (mango, honey, canola oil, orange juice, mint, Sambal Oelek: chili, salt, acetic acid, potasium sorbate, sodium bisulfite, xantham gum), Tarragon, Lime/Lemon Zest, Olive Oil.
Nutrition: 263 Cals | 7.5g P | 23g C | 16.5g F

Additional information
Gluten Free

Gluten Free
Reheating Instructions